CACFP Head Cook (Fulltime)

The cook will prepare meals and follow establishment recipes. Duties include preparing ingredients, adhering to the printed menus, and following food health and safety procedures. Cook, clean, assist other cooks and staff, deliver food on the serving line. Previous experience in a team environment and various cooking methods preferred. 

CACFP Assistant Cook (Part-time/Fulltime)

The assistant cook's duties include preparing food, washing and cleaning the dishes, the kitchen, and dining hall area. The assistant cook will also help with preparing ingredients for foods, snacks, receiving orders, keeping count sheets, and maintaining the kitchen inventory and storing supplies. 

SFSP Site Supervisor (Part-time) (Summer only)

The site supervisor's duties include attending sponsor's training, provide supervision of structured activities, supervise with trained staff, distribution of meals, complete and keep daily records of meals received, served and stored; provide appropriate, secure refrigeration and storage areas according to the standards prescribed the MS Health authorities; and keeping the the site clean and sanitary.

SFSP Food Server (Part-time) (Summer Only)

Job responsibilities is to serve food as requested, lift or move equipment as needed to perform daily duties; assist with stocking incoming supplies, cleaning and sanitation of food site area.

SFSP Monitor (Part-time) (Summer Only)

The monitor is responsible for checking on-site operations to ensure that site personnel maintain records; ensure the program operates in accordance with the requirements; visit all sites within the first week of food service operations; review food service operations of all sites within the first four weeks of operation; prepare reports of visits and reviews; report unresolved or critical issues to the Director; revisit sites as necessary; suggest corrective actions for problems and conduct on-site training as necessary.